The Manhattan Filet Project Manhattan Cut New York Strip
We chose Mishima Reserve for their Manhattan Cut New York Steak due to their exceptional commitment to quality and sustainability. Their American Wagyu cattle, Master the Art of Pan Fried Steaks Chef Pete Geoghegan offers preparation tips for the Manhattan filet. A bistro-style steak is one that is pan-seared and then pan-sauced, and if you're someone who only grills your steaks, this will be New York Strip steaks have a bit more flavor than Filet Mignon, but still are very tender, and one of my favorite "premium' cuts of ...